The Culinary Academy of India holds the pride of being the first institution of its kind in the nation and the education offered by this institution is equivalent to that of the education offered by the Culinary Institutions in Europe and America. The institute is located very close to the top hotels in the city of Hyderabad thereby making it convenient for its students to get practical on the job experience that will be of great use to their future job prospects.
Courses offered:
The list of courses offered by the Culinary Academy of India is given below:
• Three-year Bachelor’s degree course in Catering Technology & Culinary Arts
• Certificate course in Food Production & Patisserie
• Post Graduate Diploma in Culinary Arts
• Diploma in Cruise Galley Operations
• Gallery Assistant Familiarization Programme
• Costa Cruises Chef Course
Some of the details regarding the aforsaid courses offered by the Culinary Academy of India are given below:
Three-year Bachelor’s degree course in Catering Technology & Culinary Arts:
This course is offered by the Culinary Academy of India with affiliation from the Osmania University and for seeking admission to this course, candidates must have completed minimum 17 years of age and must have completed 10+2 scheme as approved by the Osmania University with not less than 50% of aggregate marks in any stream of education. Candidates who have not studied English medium at their higher secondary level will have to demonstrate their competency in English during the enrolment process.
Certificate course in Food Production & Patisserie:
The duration of this course is one year and for getting into this course, candidates must have attained 16 years of age, the upper age limit is 25 years (30 years for SC/ST candidates). A pass in senior secondary certificate (SSC) with English as medium of instruction is essential. Candidates with SSC in other languages will have to prove their competency in English during the process of selection. Experience is culinary/food industry is recommended for admission into this course, but it is not compulsory.
Post Graduate Diploma in Culinary Arts:
This course extends to a period of one year and the admission capacity of the institution for this course is 30 students per year. Candidates will be selected for this course based on their performance in the All India level written examination to be conducted at the city of Hyderabad, followed by GD and PI.
Other courses:
Other courses offered by the institution are short term courses meant for different category of candidates.
International Guidance cell at the CAI, Hyderabad:
The academy is duly guided by a group of World famous hotel and culinary professionals, who will be offering assistance to the academy in pursuing its foal of culinary excellence.
Contact Details:
Culinary Academy of India,
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
Website: http://www.iactchefacademy.com/
Courses offered:
The list of courses offered by the Culinary Academy of India is given below:
• Three-year Bachelor’s degree course in Catering Technology & Culinary Arts
• Certificate course in Food Production & Patisserie
• Post Graduate Diploma in Culinary Arts
• Diploma in Cruise Galley Operations
• Gallery Assistant Familiarization Programme
• Costa Cruises Chef Course
Some of the details regarding the aforsaid courses offered by the Culinary Academy of India are given below:
Three-year Bachelor’s degree course in Catering Technology & Culinary Arts:
This course is offered by the Culinary Academy of India with affiliation from the Osmania University and for seeking admission to this course, candidates must have completed minimum 17 years of age and must have completed 10+2 scheme as approved by the Osmania University with not less than 50% of aggregate marks in any stream of education. Candidates who have not studied English medium at their higher secondary level will have to demonstrate their competency in English during the enrolment process.
Certificate course in Food Production & Patisserie:
The duration of this course is one year and for getting into this course, candidates must have attained 16 years of age, the upper age limit is 25 years (30 years for SC/ST candidates). A pass in senior secondary certificate (SSC) with English as medium of instruction is essential. Candidates with SSC in other languages will have to prove their competency in English during the process of selection. Experience is culinary/food industry is recommended for admission into this course, but it is not compulsory.
Post Graduate Diploma in Culinary Arts:
This course extends to a period of one year and the admission capacity of the institution for this course is 30 students per year. Candidates will be selected for this course based on their performance in the All India level written examination to be conducted at the city of Hyderabad, followed by GD and PI.
Other courses:
Other courses offered by the institution are short term courses meant for different category of candidates.
International Guidance cell at the CAI, Hyderabad:
The academy is duly guided by a group of World famous hotel and culinary professionals, who will be offering assistance to the academy in pursuing its foal of culinary excellence.
Contact Details:
Culinary Academy of India,
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
Website: http://www.iactchefacademy.com/
CULINARY ACADEMY OF INDIA IS THE PIONEER AND LEADER IN THE FEILD OF CULINARY EDUCATION IN INDIA SINCE 1996.TODAY THIS BRAND CAI IS WELL KNOWN OWRLD OVER AS THIS IS ALSO THE ONLY CRUISE CULINARY CAMPUS FOR THE LEADING CRUISE COMPANIES IN EUROPE AND AMERICA.
ReplyDeleteThe best Culinary College in India is Culinary Academy of India. It also ranked amongst the Top Ten Culinary Schools in the World by the ASIAN CORRESPONDANT".Chef Director Sudhakar N Rao is very professional in running this great institution and has made BRAND CAI a force to reckon with in India and Abraod.
ReplyDeleteKrishna Bhatnagar